Site by Micheal Sparks Design
For Great Seafood South of the James with a twist click here:
Full Menu
Small Plates
Grilled Baby Octopus
citrus-oregano marinated, white beans, preserved lemon, fresh herb pistou, frisée salad, queso fresco. 9
Soup of Yesterday
made the day before so the flavors mingle…soup is always better the next day. 6
Pickle Tickled Squid
cornmeal dusted, shallot rings, pickled banana peppers, sweet chili-shallot sauce. 10
Angry Little Guys
grilled wild caught shrimp, mini crab cakes, seasonal fruit chutney, basil-chile pepper emulsion. 12
Black Jack
black bean & jack cheese cakes, tomato-avocado salsa, basil-chile pepper emulsion, queso fresco. 8
Crispy Oysters
cornmeal dusted, tangy cider vinaigrette slaw, curry aioli. 12
Bangers & Mash
house made spicy fish sausage, yukon gold whipped potatoes, herb-onion gravy. 11
Green Plates
Simple Starter Salad- local field greens, pear & grape tomatoes, seedless cucumber, red onion, lemon-olive oil. 6
Beeten up by a Kid- baby arugula, fried goat cheese, roasted red & golden beets, pistachio brittle, orange-tarragon dressing. 10
Seasonal Fruit Salad- baby arugula, fresh mozzarella, shaved serrano ham, minus 8, balsamic gastrique, Spanish olive oil. 9
Spanish Blue Wedge- iceberg lettuce, green onions, radishes, pear & grape tomatoes, crispy serrano ham, creamy Spanish blue cheese dressing. 8
Salad Adds: Chicken Breast $5 or Grilled Wild Caught Shrimp $7
Children’s Plates $9
Grilled Chicken Breast, Grilled Shrimp, or Fried Fish with choice of mashed potatoes, cheese grits or new potatoes
Large Plates
Fish Specials and More
Our most popular dishes. Global preparations of local inspirations. Fresh Daily.
Shrimp & Grits
Wild caught shrimp, serrano ham, smoked cheddar stone ground grits, sweet green peas, preserved lemon, shaved red onion. 17
Old School Crab Cakes
minimal filler-mayonnaise, lemon, Old Bay-blue crab cakes, herb & roasted pepper quinoa, sautéed spring vegetable medley, curry aioli. 24
Seared Sea Scallops*
local dry U-10 sea scallops, garlic-rosemary roasted new potatoes, sautéed spring vegetable medley. 25
The “G.O.A.T.” Stuffed Chicken
10 oz. Ashley Farms chicken breast, goat cheese stuffed, basil whipped potatoes, lemon grilled asparagus, herb-chicken jus. 19
Pan Roasted Pork Chop
all-natural center cut chop, herb & roasted pepper quinoa, sautéed spring vegetable medley, cherry-Madeira jus, seasonal fruit chutney. 22
Grilled NY Strip Steak*
dry-rubbed certified angus beef, basil whipped potatoes, sautéed spring vegetable medley, crispy leeks, Spanish blue cheese, red wine demi glace. 26
Grilled Lamb Tenderloin*
marinated domestic boneless loin, garlic-rosemary roasted new potatoes, lemon-grilled asparagus, honey aioli, orange-thyme marinated olive-tomato salad. 25
Monday- Charity Night
Wednesday- Cheap Date Night
Thursday- Thirsty Thursday
Cocktails & Cocktails
Monday- Friday from 5- 6:30 pm at the bar
1/2 dozen jumbo shrimp- grilled, fried, or steamed for only $6.
*Consuming raw or undercooked foods may increase the risk of foodborne illness. Please ask your server about Gluten-Free options.