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local dry U-10 sea scallops, garlic- rosemary roasted new potatoes, sautéed spring vegetable medley
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house made spicy fish sausage, Yukon gold whipped potatoes, herb-onion gravy
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marinated domestic boneless loin, garlic-rosemary roasted new potatoes, lemon-grilled asparagus, honey aioli, orange-thyme marinated olive-tomato salad
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all-natural center cut chop, herb & roasted pepper quinoa, sautéed spring vegetable medley, cherry- Madeira jus, seasonal fruit chutney
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iceberg lettuce, green onions, radishes, pear & grape tomatoes, crispy Serrano ham, creamy Spanish blue cheese dressing
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